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Egg Tart Recipe—Hong Kong Style
CHINA SICHUAN FOOD14Ingredients
50Minutes
170Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 eggs (middle size, whisked, include 1 tablespoon for pastry dough)
- 90 mL hot water
- 35 grams sugar (around 2 tablespoons+1 teaspoon for castor sugar You can adjust slightly)
- 1/8 tsp. salt
- 30 grams evaporated milk (around 2 tablespoons)
- 1 dash vanilla extract (optional)
- 90 grams cake flour (160ml)
- 50 grams unsalted butter (soften in room temperature)
- 25 grams icing sugar (1/4 cup)
- 1 Tbsp. egg (whisked)
- 1/8 tsp. salt
- 1 dash vanilla extract (if you prefer)
- melted butter (for brushing the moulds)
- flour (for dusting and coating)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium110mg5% |
| Potassium50mg1% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber0g0% |
| Sugars8g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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