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Egg Tart Recipe With Chinese Puff Pastry
TASTE OF ASIAN FOOD11Ingredients
4Hours
290Calories
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Ingredients
US|METRIC
16 SERVINGS
- 200 grams plain flour
- 300 grams butter
- 250 grams plain flour
- 1 egg yolk
- 1/2 tsp. salt
- 100 grams ice water
- 5 eggs (medium sized)
- 80 mL milk
- 165 mL water
- 80 grams sugar
- tart (molds)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium210mg9% |
| Potassium70mg2% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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