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Egg Tacos with Roasted Poblano, Onion, and Corn Salsa
ALEXANDRA'S KITCHEN13Ingredients
40Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 poblano peppers (halved, cored, and chopped)
- 2 red onions (peeled and chopped)
- 1 ear of corn (shucked, kernels stripped from cob)
- 1 Tbsp. olive oil
- kosher salt (to taste)
- 1 lime (halved)
- 1/2 cup cilantro (roughly chopped, or more to taste)
- hot sauce (or red pepper flakes, optional)
- 1 avocado (diced, optional)
- 2 tortillas (small)
- 2 eggs (well beaten)
- queso fresco (optional)
- cheese (optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium570mg24% |
| Potassium460mg13% |
| Protein10g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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