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Egg Stuffed Skinny Portabello Caps
THE KITCHEN WHISPERER12Ingredients
45Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 portabella caps (large, about 4-5” round, cleaned plus stalks and gills removed – be careful not to break the sides or bottom)
- 2 tsp. olive oil
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 8 large eggs
- 1 Tbsp. chives (chopped)
- crispy bacon
- shredded cheddar
- spinach
- pancetta
- ham
- sausage
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol455mg152% |
| Sodium840mg35% |
| Potassium670mg19% |
| Protein23g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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