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Egg Salad with Tarragon, Parsley and Chives
PUREWOW11Ingredients
30Minutes
410Calories
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Ingredients
US|METRIC
2 SERVINGS
- 6 eggs
- 1 shallot (small, finely chopped, about ¼ cup)
- 1/4 cup white wine vinegar
- 1 Tbsp. chives (thinly sliced)
- 1 Tbsp. flat leaf parsley leaves (finely chopped)
- 1 Tbsp. tarragon leaves (finely chopped)
- 3 Tbsp. reduced fat mayonnaise
- ground black pepper
- sea salt
- chive blossoms (for garnish, optional)
- bread (Toasted, for serving)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol640mg213% |
| Sodium930mg39% |
| Potassium530mg15% |
| Protein24g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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