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Egg Salad Cups with Smoked Salmon and Dill
RECIPE GIRL8Ingredients
65Minutes
90Calories
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Ingredients
US|METRIC
24 SERVINGS
- 9.5 oz. pepperidge farm puff pastry (Cups, 24 count)
- 4 hard boiled eggs (large, see tips below)
- 1/3 cup mayonnaise
- 2 green onions (chopped finely)
- salt
- pepper
- 3 oz. smoked salmon (cut into 24 small pieces)
- 24 sprigs fresh dill
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium170mg7% |
| Potassium35mg1% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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