Egg Salad Recipe | Yummly
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Gena S.: "I have made this twice. I will continue to follow…" Read More
12Ingredients
20Minutes
240Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 8 hard boiled eggs
  • 2 Tbsp. celery (finely chopped)
  • 3 Tbsp. red onion (finely chopped)
  • 3 Tbsp. dill (chopped)
  • 3 Tbsp. chives (chopped)
  • 1/3 cup mayonnaise
  • 2 tsp. lemon juice
  • 2 tsp. Dijon mustard
  • 1/2 tsp. paprika
  • 1/2 tsp. salt
  • 1/4 tsp. ground pepper
  • 1 garlic clove (minced)
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    NutritionView More

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    240Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories240Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol430mg143%
    Sodium560mg23%
    Potassium180mg5%
    Protein14g27%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber<1g2%
    Sugars3g6%
    Vitamin A20%
    Vitamin C8%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Gena S. a year ago
    I have made this twice. I will continue to follow recipe because the mix of dijon mustard and mayo is great blend. It is easy to put together. This is not a bland sandwich anymore.
    Loveable Q. 3 years ago
    was absolutely awesome
    Connor Carlbom 3 years ago
    Very easy and tasty.

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