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Amber Jensen: "My daughter and I made this recipe today and it w…" Read More
12Ingredients
20Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 hard boiled eggs
- 2 Tbsp. celery (finely chopped)
- 3 Tbsp. red onion (finely chopped)
- 3 Tbsp. dill (chopped)
- 3 Tbsp. chives (chopped)
- 1/3 cup mayonnaise
- 2 tsp. lemon juice
- 2 tsp. Dijon mustard
- 1/2 tsp. paprika
- 1/2 tsp. salt
- 1/4 tsp. ground pepper
- 1 garlic clove (minced)
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Directions
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol430mg143% |
Sodium560mg23% |
Potassium180mg5% |
Protein14g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber<1g2% |
Sugars3g |
Vitamin A20% |
Vitamin C8% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Amber Jensen 5 months ago
My daughter and I made this recipe today and it was delicious!!! We used dried dill instead of fresh & next time we will use a little less of it if it's dried. We also used regular mustard since we ran out of Dijon mustard. I am excited to try it with zesty Dijon! Thank you!!!
Julie Repass a year ago
Used 4 eggs because I added avocado and a little chopped shrimp. I would make again.
Gena S. 3 years ago
I have made this twice. I will continue to follow recipe because the mix of dijon mustard and mayo is great blend. It is easy to put together. This is not a bland sandwich anymore.