Egg Roll Bowl Recipe | Yummly
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Egg Roll Bowl

12TOMATOES(15)
Toni Batterton: "This was yummy and easy to mske" Read More
14Ingredients
35Minutes
400Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 1/2 pounds ground pork
  • 1 yellow onion (finely chopped)
  • 1 1/2 tablespoons sesame oil
  • 1/4 cup low sodium soy sauce
  • 2 tablespoons hoisin sauce
  • 4 cloves garlic (minced)
  • 1 teaspoon ground ginger
  • 16 ounces coleslaw mix
  • carrots
  • 2 green onions (chopped diagonally)
  • 1/4 teaspoon red pepper flakes
  • kosher salt
  • freshly ground pepper
  • rice (cooked, garnish, optional)
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    NutritionView More

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    400Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories400Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol80mg27%
    Sodium660mg28%
    Potassium660mg19%
    Protein22g43%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A50%
    Vitamin C70%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    Toni Batterton 4 months ago
    This was yummy and easy to mske
    Roberts 5 months ago
    Followed recipe closely. Had some Napa cabbage and instead of hoisin we just used some black bean paste (and ingredient in hoisin) and it tasted very good.
    Siobhan Gallagher 5 months ago
    so easy to make! put in spring roll wrappers and they were devoured
    Darla 10 months ago
    This has become a family favorite. I’ve added fresh mushrooms / bean sprouts to this and it’s awesome. I think baby corn would be good in this too.
    teri 10 months ago
    I have made this several times...it is my go to for a quick dinner. There are only 2 of us so we enjoy the leftovers for lunch the next day. It also stores well in the freezer.
    VKM 10 months ago
    FABULOUS simple recipe! Followed the recipe verbatim and the family LOVED!!!
    Leonard a year ago
    There are 3 of us and we ate most of. I had a red pepper and some asparagus left over and threw it in. It would have been great w/o the extra veggies. I wish there was a way to star this recipe so I can find it again
    Aims a year ago
    my husband loved this and came back for seconds.
    SavvyHomeChef a year ago
    Awesome -added bit more soy sauce and sesame oil - used low sodium soy sauce- also added but of honey
    Chris New a year ago
    So yummy we have made this multiple times crowd pleaser and easy to make
    Charles K. a year ago
    it was very good, everyone loved it
    Asha a year ago
    it was good, but I thought it was a bit dry
    Terri Jarvis 2 years ago
    Very tasty. I didn't have ground pork, so I used sausage. For onions I used the whites from the green onion and reduced the cooking time for the onion step to one minute. Used fresh grated ginger, shredded red cabbage, and juliened carrots. And only 1/8 tsp red pepper flakes, using sausage with seasonings vs ground pork kicked up the savory.
    Joanne D. 2 years ago
    I substituted ground turkey for the pork and it tasted great.
    Jenny A. 2 years ago
    I wouldn't make it again.

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