Egg Roll Bowl Recipe | Yummly

Egg Roll Bowl

12TOMATOES(10)
VKM: "FABULOUS simple recipe! Followed the recipe verba…" Read More
14Ingredients
35Minutes
400Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds ground pork
  • 1 yellow onion (finely chopped)
  • 1 1/2 tablespoons sesame oil
  • 1/4 cup low sodium soy sauce
  • 2 tablespoons hoisin sauce
  • 4 cloves garlic (minced)
  • 1 teaspoon ground ginger
  • 16 ounces coleslaw mix
  • carrots
  • 2 green onions (chopped diagonally)
  • 1/4 teaspoon red pepper flakes
  • kosher salt
  • freshly ground pepper
  • rice (cooked, garnish, optional)
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    NutritionView More

    400Calories
    Sodium28% DV660mg
    Fat42% DV27g
    Protein43% DV22g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories400Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol80mg27%
    Sodium660mg28%
    Potassium660mg19%
    Protein22g43%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A50%
    Vitamin C70%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    VKM 2 hours ago
    FABULOUS simple recipe! Followed the recipe verbatim and the family LOVED!!!
    Leonard 2 months ago
    There are 3 of us and we ate most of. I had a red pepper and some asparagus left over and threw it in. It would have been great w/o the extra veggies. I wish there was a way to star this recipe so I can find it again
    Aims 2 months ago
    my husband loved this and came back for seconds.
    SavvyHomeChef 2 months ago
    Awesome -added bit more soy sauce and sesame oil - used low sodium soy sauce- also added but of honey
    Chris New 5 months ago
    So yummy we have made this multiple times crowd pleaser and easy to make
    Charles K. 7 months ago
    it was very good, everyone loved it
    Asha 7 months ago
    it was good, but I thought it was a bit dry
    Terri Jarvis a year ago
    Very tasty. I didn't have ground pork, so I used sausage. For onions I used the whites from the green onion and reduced the cooking time for the onion step to one minute. Used fresh grated ginger, shredded red cabbage, and juliened carrots. And only 1/8 tsp red pepper flakes, using sausage with seasonings vs ground pork kicked up the savory.
    Joanne D. a year ago
    I substituted ground turkey for the pork and it tasted great.
    Jenny A. 2 years ago
    I wouldn't make it again.

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