Egg Roll Bowl

12TOMATOES(3)
Terri Jarvis: "Very tasty. I didn't have ground pork, so I used…" Read More
14Ingredients
35Minutes
400Calories

Ingredients

US|METRIC
  • 1 1/2 pounds ground pork
  • 1 yellow onion (finely chopped)
  • 1 1/2 tablespoons sesame oil
  • 1/4 cup low sodium soy sauce
  • 2 tablespoons hoisin sauce
  • 4 cloves garlic (minced)
  • 1 teaspoon ground ginger
  • 16 ounces coleslaw mix
  • carrots
  • 2 green onions (chopped diagonally)
  • 1/4 teaspoon red pepper flakes
  • kosher salt
  • freshly ground pepper
  • rice (cooked, garnish, optional)
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    NutritionView More

    400Calories
    Sodium28% DV660mg
    Fat42% DV27g
    Protein43% DV22g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories400Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol80mg27%
    Sodium660mg28%
    Potassium660mg19%
    Protein22g43%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A50%
    Vitamin C70%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Terri Jarvis 7 months ago
    Very tasty. I didn't have ground pork, so I used sausage. For onions I used the whites from the green onion and reduced the cooking time for the onion step to one minute. Used fresh grated ginger, shredded red cabbage, and juliened carrots. And only 1/8 tsp red pepper flakes, using sausage with seasonings vs ground pork kicked up the savory.
    Joanne D. 10 months ago
    I substituted ground turkey for the pork and it tasted great.
    Jenny A. 10 months ago
    I wouldn't make it again.

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