Egg Roll

BLOG CHEF(3)
MasterLineCook: "This was my first attempt at making egg rolls..…" Read More
12Ingredients
35Minutes
580Calories

Ingredients

US|METRIC
  • 6 cups shredded cabbage (and carrot mix)
  • 1/2 cup bean sprouts (fresh)
  • 1 celery stalk (diced)
  • 2 tablespoons green onion (minced)
  • 1 shrimp (4, oz can, drained)
  • 2 tablespoons soy sauce
  • 1/8 teaspoon garlic powder
  • black pepper (to taste)
  • 1 egg (beaten)
  • cornstarch
  • 20 egg roll wrappers
  • vegetable oil (for deep frying)
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    NutritionView More

    580Calories
    Sodium59% DV1420mg
    Fat15% DV10g
    Protein39% DV20g
    Carbs35% DV105g
    Fiber24% DV6g
    Calories580Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol70mg23%
    Sodium1420mg59%
    Potassium470mg13%
    Protein20g39%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate105g35%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A25%
    Vitamin C100%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    MasterLineCook a month ago
    This was my first attempt at making egg rolls... I need to work on my wrapping technique, but thought they tasted perfectly! Will definately make again!
    Wilma Elis 3 months ago
    it was good send to my family
    Reynolds 10 months ago
    they are better than what I've ordered in restaurants. Longest was the prep but were well worth all the time it took.

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