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Egg Pulusu Recipe Andhra | Kodi Guddu Pulusu
YUMMY INDIAN KITCHEN13Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 boiled eggs
- 3 Tbsp. oil
- 1 tsp. mustard seeds
- 4 onions (medium size, finely chopped)
- 4 green chillies (vertically slit, /chopped)
- 8 curry leaves
- salt (as per taste)
- 1 tsp. chilli powder
- 1/2 turmeric powder (haldi)
- 2 Tbsp. coriander leaves (freshly chopped)
- lemon
- extract
- 1 tsp. sugar (/jaggery)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol235mg78% |
Sodium250mg10% |
Potassium400mg11% |
Protein9g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A20% |
Vitamin C200% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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