5Ingredients
90Minutes
400Calories

Description

Finish your meal on a sweet note with this tasty Egg Pudding. Made with just five simple ingredients, this egg pudding is cooked in a water bath for a light creamy texture in the finished pudding. Lightly flavored with caramel sauce, this egg puddin…

is full of warm rich flavor. Best served cold, be sure to chill for at least an hour before serving and keep the pudding in the refrigerator until you are ready to serve it.

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Ingredients

US|METRIC
  • 750 grams milk
  • 6 eggs
  • 120 grams sugar
  • caramel (Liquid, to cover pan)
  • 700 grams water
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    Directions

    1. In a bowl, add the milk, eggs, and sugar. Mix well.
    2. Grease a bundt cake pan with liquid caramel.
    3. Pour in the pudding, cover with aluminum foil, and then with paper towels (to absorb the water generated on top).
    View 3 More StepsDiscover more recipes from Receitas Da Felicidade!

    NutritionView More

    400Calories
    Sodium11% DV270mg
    Fat20% DV13g
    Protein35% DV18g
    Carbs18% DV54g
    Calories400Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol335mg112%
    Sodium270mg11%
    Potassium480mg14%
    Protein18g35%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber
    Sugars52g104%
    Vitamin A8%
    Vitamin C4%
    Calcium35%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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