Egg Pancake Rolls, Chinese and Taiwanese Street Food Recipe | Yummly
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Egg Pancake Rolls, Chinese and Taiwanese Street Food

TASTE HONG KONG
7Ingredients
25Minutes
45Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 egg
  • 25 grams plain flour
  • 3 grams potato flour
  • 60 grams water
  • 2 tablespoons green onion (chopped)
  • 1/4 teaspoon sea salt
  • 1 pinch ground white pepper
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    NutritionView More

    45Calories
    Sodium7% DV170mg
    Fat2% DV1.5g
    Protein4% DV2g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories45Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol55mg18%
    Sodium170mg7%
    Potassium35mg1%
    Protein2g4%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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