Egg Noodles in Rich Chicken Curry Sauce (Khao Soi)

THE KITCHN
19Ingredients
50Minutes
1260Calories

Ingredients

US|METRIC
  • 2 tablespoons vegetable oil
  • 3 garlic cloves (roughly chopped)
  • 1 shallot (chopped)
  • 3 tablespoons Thai red curry paste (depending on spice preference)
  • 2 tablespoons curry powder
  • 1 cup coconut milk
  • 1/2 cup low sodium chicken broth
  • 2 boneless skinless chicken thighs (about 8 ounces, cut into bite-size pieces)
  • 1 teaspoon fish sauce
  • 1 1/2 teaspoons sugar
  • 8 ounces egg noodles (fresh or dried, Asian-style or Italian)
  • sliced shallots (Thinly, raw or fried)
  • cilantro
  • peanuts (Roasted chopped)
  • lime wedges
  • green onion (Chopped)
  • pickled mustard greens
  • dried chilies
  • egg noodles (Fried)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1260Calories
    Sodium19% DV450mg
    Fat92% DV60g
    Protein106% DV54g
    Carbs45% DV136g
    Fiber52% DV13g
    Calories1260Calories from Fat540
    % DAILY VALUE
    Total Fat60g92%
    Saturated Fat30g150%
    Trans Fat0g
    Cholesterol190mg63%
    Sodium450mg19%
    Potassium1690mg48%
    Protein54g106%
    Calories from Fat540
    % DAILY VALUE
    Total Carbohydrate136g45%
    Dietary Fiber13g52%
    Sugars12g24%
    Vitamin A40%
    Vitamin C60%
    Calcium20%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop