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Egg Noodles in Rich Chicken Curry Sauce (Khao Soi)
THE KITCHN19Ingredients
50Minutes
1260Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. vegetable oil
- 3 garlic cloves (roughly chopped)
- 1 shallot (chopped)
- 3 Tbsp. Thai red curry paste (depending on spice preference)
- 2 Tbsp. curry powder
- 1 cup coconut milk
- 1/2 cup low sodium chicken broth
- 2 boneless skinless chicken thighs (about 8 ounces, cut into bite-size pieces)
- 1 tsp. fish sauce
- 1 1/2 tsp. sugar
- 8 oz. egg noodles (fresh or dried, Asian-style or Italian)
- sliced shallots (Thinly, raw or fried)
- cilantro
- peanuts (Roasted chopped)
- lime wedges
- green onion (Chopped)
- pickled mustard greens
- dried chilies
- egg noodles (Fried)
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1260Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat30g150% |
| Trans Fat0g |
| Cholesterol190mg63% |
| Sodium450mg19% |
| Potassium1690mg48% |
| Protein54g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate136g45% |
| Dietary Fiber13g52% |
| Sugars12g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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