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Egg Noodles With Sun-Dried Tomato Pesto and Mushrooms
KILLING THYME11Ingredients
12Minutes
460Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 oz. egg noodles (uncooked)
- 2 Tbsp. butter
- 2 cloves garlic (minced)
- 2 Tbsp. shallots (minced, or red onion)
- 6 oz. cremini mushrooms (sliced thin)
- cracked black pepper
- kosher salt
- 2 Tbsp. sun-dried tomato pesto (divided, *see notes)
- 2 Tbsp. basil pesto (divided, *see notes)
- 1/4 cup pecorino romano (freshly grated, or parmesan)
- fresh parsley (Chopped, for garnish, optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium840mg35% |
| Potassium620mg18% |
| Protein20g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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