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Marissa Goodchild: "very delicious, I used water instead of milk and…" Read More
6Ingredients
35Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups flour
- 1/8 tsp. salt (or to taste)
- 2 eggs
- 1/3 cup milk
- 1 Tbsp. butter (softened)
- 1/4 cup flour (for dusting)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol115mg38% |
Sodium150mg6% |
Potassium150mg4% |
Protein11g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A4% |
Vitamin C0% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Marissa Goodchild 4 years ago
very delicious, I used water instead of milk and worked perfectly. I put them in chicken noodle soup and it blended perfectly, of course.
Angie S. 5 years ago
Delicious! They remind me of my Grandma’s egg noodles. So simple, I’ll never buy frozen again.