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Ingredients
US|METRIC
4 SERVINGS
- 1.5 liters chicken stock (approximately 6½ cups of good)
- 1/2 lb. chicken meat (boiled, cleaned from bones and skin)
- 3 large eggs
- 1/4 cup chopped fresh cilantro
- 1/4 cup fresh parsley (chopped)
- 1 onion (medium)
- 1 small carrot
- 1 1/2 flour (table spoons of, optional)
- 5 vegetable oil (table spoons of)
- ground black pepper
- salt
- bay leaves
- 4 white mushrooms (optional)
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