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Egg Nog Bundt Cake with Egg Nog Frosting
COOKING WITH RUTHIE17Ingredients
60Minutes
560Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 yellow cake mix (15oz)
- 3 oz. chocolate instant pudding mix (dry white, or vanilla)
- 1/2 cup egg nog (light)
- 1/2 cup light sour cream
- 4 eggs (or I use 2 whole eggs and 4 egg whites, to reduce fat/cholesterol)
- 1/4 cup canola oil
- 1 tsp. nutmeg
- 1/4 cup water
- 1/3 cup sugar
- 1 1/2 tsp. cinnamon
- frosting
- 1/4 cup butter (softened)
- 1/2 tsp. vanilla
- 1/2 tsp. nutmeg
- 1/8 tsp. sea salt
- 2 1/2 cups powdered sugar
- 1/4 cup egg nog (light, room temperature)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium580mg24% |
| Potassium170mg5% |
| Protein7g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber1g4% |
| Sugars75g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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