Egg Nog Bundt Cake with Egg Nog Frosting

COOKING WITH RUTHIE
17Ingredients
60Minutes
560Calories

Ingredients

US|METRIC
  • 1 yellow cake mix (15oz)
  • 3 ounces chocolate instant pudding mix (dry white, or vanilla)
  • 1/2 cup egg nog (light)
  • 1/2 cup light sour cream
  • 4 eggs (or I use 2 whole eggs and 4 egg whites, to reduce fat/cholesterol)
  • 1/4 cup canola oil
  • 1 teaspoon nutmeg
  • 1/4 cup water
  • 1/3 cup sugar
  • 1 1/2 teaspoons cinnamon
  • frosting
  • 1/4 cup butter (softened)
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon nutmeg
  • 1/8 teaspoon sea salt
  • 2 1/2 cups powdered sugar
  • 1/4 cup egg nog (light, room temperature)
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    NutritionView More

    560Calories
    Sodium24% DV580mg
    Fat31% DV20g
    Protein14% DV7g
    Carbs30% DV90g
    Fiber4% DV1g
    Calories560Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol110mg37%
    Sodium580mg24%
    Potassium170mg5%
    Protein7g14%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber1g4%
    Sugars75g150%
    Vitamin A6%
    Vitamin C2%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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