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Egg Korma Recipe-how to Make Egg Kurma
FA'S KITCHEN15Ingredients
30Minutes
480Calories
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Ingredients
US|METRIC
3 SERVINGS
- 6 boiled eggs (shelled)
- 4 Tbsp. oil (/ ghee)
- 2 green chili (slit)
- 3 onions (finely sliced)
- 3 tsp. garlic paste (ginger)
- 2 tomatoes (finely chopped)
- 1 1/2 cups yogurt (beaten)
- 2 tsp. red chili powder
- 2 tsp. coriander powder
- salt (to taste)
- 1 bay leaf
- 1 inch canela (stick)
- 2 cardamom
- 2 cloves
- 4 Tbsp. coriander leaves (/cilantro, finely chopped)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol435mg145% |
| Sodium460mg19% |
| Potassium850mg24% |
| Protein19g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A45% |
| Vitamin C160% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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