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Ingredients
US|METRIC
2 SERVINGS
- 1 acorn squash (or similar, see note)
- 2 large eggs
- 1/2 tsp. paprika
- 1/8 tsp. salt (or to taste)
- 1 pinch pepper
- 2 Tbsp. butter
- 1 Tbsp. olive oil
- 2 Tbsp. sharp cheddar cheese (grated, see note)
- 10 sage leaves
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium350mg15% |
| Potassium1110mg32% |
| Protein13g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber15g60% |
| Sugars1g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium60% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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