Egg Fried Rice

CHINA SICHUAN FOOD(5)
Anna Blink: "In my opinion it just needed more salt... Maybe i…" Read More
5Ingredients
30Minutes
100Calories

Ingredients

US|METRIC
  • 2 green onions
  • 2 large eggs
  • 1 teaspoon salt
  • 2 tablespoons cooking oil
  • 4 cups cooked rice (leftover is recommended)
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    NutritionView More

    100Calories
    Sodium26% DV630mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories100Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol105mg35%
    Sodium630mg26%
    Potassium55mg2%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A4%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Anna Blink 11 days ago
    In my opinion it just needed more salt... Maybe its just me but yeah... I love it nonetheless... Really simple...
    Donna J. 3 months ago
    I had to improvise though because I only had brown rice and frozen vegetables. Tasty!!
    Ria Washington 3 months ago
    Turned out deliciously! Watch how much salt you add if you use teriyaki, soy, or other sauces. I also added pepper.
    Cyndi Williams 4 months ago
    my kids loved it! we have severe allergies in our household and this recipe is very simple and minimal for ingredients.
    Lauren 4 months ago
    Great recipe! Not quite eggy enough for my personal taste so I added an extra egg (and cooked an additional over easy egg to put on top). Could also use a bit more seasoning, but the green onions were a great touch. Will definitely be making again with my own alterations.
    Patricia Karta 5 months ago
    nice! easy and simple
    Breana Lee Tobias 5 months ago
    Not too bad but I modified it to make it better!
    Kathy Crump 5 months ago
    Good! A tad plain but a great base to personalize for the fam.
    Fer And His Life 5 months ago
    great rice though a little simple. I added some soy sauce, rice vinegar, chili paste and wholegrain mustard to spice it up a little.
    Jacqueline Barton 6 months ago
    Loved it! Added some onions, carrots, and celery, a touch of soy and some chicken to make it a main meal.
    Renee Hodges Moore 6 months ago
    It was so easy and fun to make.
    Hey Rebekah 6 months ago
    Great tasted really good I added some more flavour
    Emily Berg 6 months ago
    we really enjoyed it. I did add garlic to the eggs and soy sauce to the rice though
    Scott Spencer 6 months ago
    think i screwed it up but was ok.
    Diaz 8 months ago
    It was a little dry.
    Jo 8 months ago
    great meal 4/5 members of my family liked it I thought it was delicious
    Sharon Williams 8 months ago
    Fabulous my kids loved it
    Leti Delgado 8 months ago
    It was pretty good, but I added some veggies to make it better!

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