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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 cups cake flour
- 2 cups granulated sugar
- 2 tsp. baking soda
- 1 tsp. salt
- 2 cups almond milk (or other non-dairy milk at room temperature)
- 4 tsp. pure vanilla extract
- 2/3 cup canola oil
- 2 Tbsp. white distilled vinegar
- 1 cup vegan butter (Earth Balance, slightly chilled)
- 1 cup shortening (Hi-Ratio, or Vegetable Shortening*)
- 5 1/2 cups powdered sugar (measured and then sifted)
- 1 tsp. vanilla extract
- 1 pinch salt
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