Egg-Free Sugar Cookies

VERYWELL(2)
Ashley B.: "Turned out great I put 1/2 cup milk and split the…" Read More
10Ingredients
40Minutes
1040Calories

Ingredients

US|METRIC
  • 1 cup unsalted butter (at room temperature)
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup milk
  • 3 cups flour (all-purpose)
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • cookie
  • sprinkles
  • sanding sugar
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    NutritionView More

    1040Calories
    Sodium32% DV770mg
    Fat77% DV50g
    Protein22% DV11g
    Carbs46% DV137g
    Fiber12% DV3g
    Calories1040Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol125mg42%
    Sodium770mg32%
    Potassium180mg5%
    Protein11g22%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate137g46%
    Dietary Fiber3g12%
    Sugars62g124%
    Vitamin A30%
    Vitamin C0%
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Ashley B. a year ago
    Turned out great I put 1/2 cup milk and split the sugar between white and brown as recommended in a previous review.
    Evelisse Hayes a year ago
    The dough was a little bit too thick so I had to add a little more milk, vanilla and half a cup of brown sugar mixed with half a cup of white sugar . I frosted them with white icing , They did come out very tasty, fluffy and sugary. My grandkids loved them. A little tweaking helped .

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