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Egg Free Chocolate Cupcakes with Peanut Butter Frosting - Vegan Adaptable
EVERYDAY MADE FRESH14Ingredients
50Minutes
950Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. ground flax seeds
- 3 Tbsp. water
- 1/2 cup boiling water
- 1/3 cup unsweetened cocoa
- 3/4 tsp. baking soda
- 1/2 tsp. salt
- 1/4 tsp. baking powder
- 1/2 cup butter (room temp)
- 3/4 cup sugar
- 1 tsp. vanilla
- 2/3 creamy peanut butter
- 1/2 cup butter (room temp)
- 3 cups powdered sugar
- 1/4 cup milk
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium910mg38% |
| Potassium180mg5% |
| Protein3g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate134g45% |
| Dietary Fiber3g12% |
| Sugars127g |
| Vitamin A30% |
| Vitamin C0% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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