Egg-Free Chocolate Chip Cookies Recipe | Yummly

Egg-Free Chocolate Chip Cookies

BUSHEL AND A PECK(8)
LK: "really good!! Make sure you flatten them 😋" Read More
9Ingredients
20Minutes
840Calories
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Ingredients

US|METRIC
  • 2/3 cup butter (room temperature)
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla
  • 2 tablespoons milk (or water, or almond milk...just something liquid!)
  • 1 2/3 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
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    NutritionView More

    840Calories
    Sodium28% DV660mg
    Fat68% DV44g
    Protein16% DV8g
    Carbs37% DV110g
    Fiber16% DV4g
    Calories840Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol80mg27%
    Sodium660mg28%
    Potassium260mg7%
    Protein8g16%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate110g37%
    Dietary Fiber4g16%
    Sugars66g132%
    Vitamin A20%
    Vitamin C0%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    LK 2 days ago
    really good!! Make sure you flatten them 😋
    Lena Smith 2 months ago
    Failed to mention to either grease the pan or place parchment paper. Also these cookies do not spread so be sure to flatten them before baking
    Nikolas Smyrililios 3 months ago
    I love it. What i did was that i made them thiccc and turned soo nice. Thanks cookie
    mika 2 years ago
    I loved the amazing texture and hint of vanilla. This was the first baked good that I have made successfully and the family loved it as well. I'm definitely going to make again.
    L 3 years ago
    Good! I didn't have enough butter, so I did 1/2 butter and 1/3 cup coconut oil. Delicious!
    Siya 3 years ago
    AMAZING AND DELICIOUS COOKIES. PERFECT FOR ANYTIME... LOVED IT!
    Paula Sherberte 3 years ago
    Delicious, I did add another tablespoon of milk because the mixture wasn’t holding together
    Great recipe, just cut the sugar amount to half and still turned out great!

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