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16Ingredients
90Minutes
330Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 spaghetti squash (small or 1 large)
- 2 Tbsp. coconut oil (divided)
- 10 oz. frozen spinach (pack of)
- 1 onion (large, chopped)
- 3 carrots (diced)
- 3 celery stalks (diced)
- 1 lb. ground pork
- 8 oz. mushrooms (packs, sliced)
- 1 zucchini (large, chopped)
- 2 Tbsp. chopped fresh sage
- 2 Tbsp. fresh rosemary (chopped)
- 1 1/2 tsp. dried thyme
- 1 1/2 tsp. cinnamon
- 1 tsp. onion powder
- 1 1/2 tsp. sea salt
- 1 1/2 cups bone broth (and/or coconut milk)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium670mg28% |
| Potassium1010mg29% |
| Protein17g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A170% |
| Vitamin C30% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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