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Egg Flower Soup with Oyster Mushroom
CHINA SICHUAN FOOD8Ingredients
40Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 150 grams oyster mushroom (fresh, hard end removed and then separated)
- 2 green onion (chopped)
- 1 pinch salt
- 3 slices ginger
- 1 egg (whisked)
- 1 Tbsp. cooking oil
- 1/2 tsp. sesame oil
- 6 cups water (or stock)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol55mg18% |
Sodium115mg5% |
Potassium200mg6% |
Protein3g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber1g4% |
Sugars<1g |
Vitamin A4% |
Vitamin C4% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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