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Ingredients
US|METRIC
4 SERVINGS
- 5 large eggs
- 2 Tbsp. erythritol (I used Sukrin)
- 1 Tbsp. psyllium husks (powder, organic)
- 1/2 tsp. baking powder (gluten free)
- 4 oz. cream cheese (Philadelphia for example)
- 1 large egg yolk
- 2 Tbsp. erythritol (I used Sukrin)
- 1/8 tsp. stevia extract (pure extract)
- 1/2 tsp. vanilla bean seeds (organic)
- 1/2 tsp. vanilla extract (organic)
- 2 large egg whites
- 1/2 tsp. cream of tartar (gluten free)
- 1 Tbsp. erythritol (powdered, I used Sukrin melis)
- 1 large egg yolk
- 3 Tbsp. butter (grass fed, unsalted)
- 2 Tbsp. erythritol (powdered, I used Sukrin melis)
- 1/2 tsp. vanilla powder (organic)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium340mg14% |
| Potassium240mg7% |
| Protein13g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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