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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. cheddar cheese (grated and divided)
- 12 large eggs
- 4 oz. cream cheese (softened)
- 12 Tbsp. butter (melted, I used unsalted)
- salt (optional)
- pepper (optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol410mg137% |
| Sodium550mg23% |
| Potassium170mg5% |
| Protein18g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C0% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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