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Egg Drop Soup with Zucchini and Daikon Noodles {GF, DF}
AVOCADO PESTO12Ingredients
25Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. coconut oil
- 1 Tbsp. garlic
- 1 Tbsp. ginger
- 4 cups vegetable broth (organic or homemade)
- 2 Tbsp. tamari
- 2 Tbsp. rice vinegar
- 2 eggs (beaten)
- 1 zucchini (spiralized)
- 1/2 daikon (spiralized)
- 1 dash crushed red pepper flakes
- 1/4 cup green onions
- 1 tsp. cornstarch (mixed with 1 tablespoon water)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1480mg62% |
| Potassium210mg6% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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