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Description
Why go out for Chinese when you can stay in and make this classic Asian soup recipe in less than 30 minutes? Simply Asia® Lo Mein Noodles and whisked eggs come together in a garlicky, ginger chicken stock for a memorable chicken egg noodle soup restaurant-style meal.
Ingredients
US|METRIC
6 SERVINGS
- 1/3 pkg. lo mein noodles (from 14-ounce box chinese style)
- 4 cups chicken stock (original)
- 1 cup water
- 1 Tbsp. soy sauce
- 1 tsp. garlic powder
- 1 tsp. ginger (ground)
- 1/4 tsp. black pepper (ground)
- 2 eggs (lightly beaten)
- 1/4 cup chopped green onions (finely)
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Directions
- COOK noodles as directed on package. Drain. Set aside.
- BRING stock, water, soy sauce, garlic powder and ginger to boil in large saucepan on medium heat. Add noodles; cook 2 minutes.
- SLOWLY whisk eggs into the broth, stirring the whole time until egg is cooked. Sprinkle with green onions.
NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium500mg21% |
| Potassium220mg6% |
| Protein8g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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