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Egg Drop Chicken and Asparagus Soup – Soup Mang Ga
SCRUFF AND STEPH15Ingredients
95Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 dried shiitake mushrooms (soaked and thinly sliced)
- 1 can asparagus (425 gms, washed and cut into 3 cm pieces)
- 10 boiled quail eggs (hard, or 1x 425gm can of quail eggs,, Optional but highly recommended, Available at Asian groceries)
- 1/3 chicken breast (shredded)
- 1 chicken egg (large, beaten)
- 3 Tbsp. cornstarch
- 2 Tbsp. cold water
- 2 chicken (frames, cleaned)
- 2 liters water
- 2 brown onions (quartered)
- 1 knob ginger (sliced / 30 gm)
- 1 swede (medium / large, rutabaga, peeled and chopped into small pieces)
- 3 Tbsp. fish sauce
- 1 tsp. sugar
- 1 tsp. salt
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