Egg Dipped Tofu Recipe | Yummly

Egg Dipped Tofu

WHAT I DO
11Ingredients
25Minutes
160Calories
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Ingredients

US|METRIC
  • 1 block extra firm tofu (drained)
  • 2 eggs
  • 1 pinch salt
  • sesame oil
  • 3 tablespoons tamari
  • 1 teaspoon rice wine vinegar (brown rice vinegar is great)
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon honey
  • 1 teaspoon gluten free worcestershire sauce (try making your own!)
  • scallion (sliced)
  • sesame seeds
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    NutritionView More

    160Calories
    Sodium24% DV580mg
    Fat17% DV11g
    Protein24% DV12g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories160Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol70mg23%
    Sodium580mg24%
    Potassium190mg5%
    Protein12g24%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A4%
    Vitamin C2%
    Calcium40%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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