Egg Custards

RECIPESPLUS
5Ingredients
50Minutes
25Calories

Ingredients

US|METRIC
  • 3 sheets pie dough (thawed)
  • 3 eggs
  • 1/3 cup granulated sugar
  • 1/2 cup 2% milk
  • 5 drops yellow food coloring (optional)
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    Directions

    1. Preheat oven to 325°F. Lightly grease 2 - 12-cup shallow muffin pans. Cut out 24 - 2 1/4 inch discs from pie dough then use to line muffin pans. Whisk eggs and sugar until pale and creamy. Add milk and food coloring (if using) and mix until combined. Transfer to prepared tart shells and bake for 30-35 mins, until golden and set. Cool in pan for 5 mins then transfer to a wire rack to cool completely. Serve warm or cold.
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    NutritionView More

    25Calories
    Sodium0% DV10mg
    Fat1% DV0.5g
    Protein2% DV1g
    Carbs1% DV3g
    Calories25Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol25mg8%
    Sodium10mg0%
    Potassium20mg1%
    Protein1g2%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber
    Sugars3g6%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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