Egg Custard Bread Pudding with Nutmeg Recipe | Yummly

Egg Custard Bread Pudding with Nutmeg

THE SPRUCE(1)
Denise Johnson: "It was awesome easy to do." Read More
7Ingredients
65Minutes
250Calories

Ingredients

US|METRIC
  • 4 eggs (slightly beaten)
  • 1/2 cup brown sugar (or granulated sugar)
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 1/2 cups milk (warm)
  • 8 slices white bread (crusts removed if desired)
  • 1 dash nutmeg
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    NutritionView More

    250Calories
    Sodium19% DV450mg
    Fat11% DV7g
    Protein24% DV12g
    Carbs12% DV35g
    Fiber3% DV<1g
    Calories250Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol150mg50%
    Sodium450mg19%
    Potassium320mg9%
    Protein12g24%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber<1g3%
    Sugars20g40%
    Vitamin A4%
    Vitamin C2%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Denise Johnson 2 years ago
    It was awesome easy to do.

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