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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. oil
- 2 onion (chopped, one for paste other for curry)
- 6 green chilies (You can use more if spice required)
- 25 curry leaves
- 5 coriander leaves (strands of)
- 1 1/2 inches ginger (chopped)
- 15 garlic (chopped)
- 1/2 cup grated coconut (Fresh)
- 6 eggs
- 8 Tbsp. desiccated coconut
- 1 Tbsp. fennel seeds
- 1 tomato (chopped)
- 3 Tbsp. chili powder (Kashmiri)
- 1 Tbsp. turmeric
- 1 1/2 Tbsp. masala (Malvani)
- 1 Tbsp. coriander seed (powder)
- 1 Tbsp. Garam Masala
- 6 Tbsp. curd
- salt (as per taste)
- 2 cups water (Or as consistency required)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol325mg108% |
Sodium430mg18% |
Potassium920mg26% |
Protein17g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber11g44% |
Sugars10g |
Vitamin A60% |
Vitamin C300% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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