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Egg Bread (Buttermilk Cornbread)
SYRUP AND BISCUITS7Ingredients
35Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups buttermilk
- 2 eggs
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 1 1/2 cups cornmeal
- 1/2 cup self rising flour
- 3 Tbsp. bacon drippings
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium860mg36% |
| Potassium450mg13% |
| Protein14g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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