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Ingredients
US|METRIC
4 SERVINGS
- 4 sheets phyllo dough (14 inches x 9 inches)
- 2 Tbsp. butter (melted)
- 4 tsp. grated Parmesan cheese
- 4 eggs
- 4 tsp. green onion (finely chopped)
- 1/4 tsp. salt
- 1/8 tsp. pepper
- salsa
- 14.5 oz. diced tomatoes (undrained)
- 1 onion (small, chopped)
- 1 1/2 tsp. sugar
- 1 1/2 tsp. white wine vinegar
- 1 garlic clove (minced)
- 1/2 tsp. salt
- 1/4 tsp. dried oregano
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium730mg30% |
| Potassium400mg11% |
| Protein10g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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