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Ingredients
US|METRIC
4 SERVINGS
- 4 whole eggs
- 2 egg whites
- 4 Tbsp. grated coconut
- 2 onions (big)
- 1/2 tsp. chilli powder
- 4 green chilli (chopped)
- pepper (powder - ¼ - ½ tsp)
- salt
- oil (I used coconut oil)
- 4 onion (med – large, chopped)
- 1 1/2 Tbsp. crushed garlic (and ginger)
- green chilli (crushed)
- 1 1/2 tsp. garam masala
- 1 tsp. fennel powder
- 2 tomato (med – big, chopped)
- 2 Tbsp. coriander leaves (and mint leaves (each))
- salt
- oil (I used coconut oil)
- 2 1/2 cups basmati rice
- 4 green chilli (crushed)
- 1 1/2 Tbsp. crushed garlic (and ginger)
- 1 onion (big, chopped)
- 10 cms canela
- 4 cardamom
- 4 cloves
- 1 1/2 Tbsp. lemon juice
- ghee (/ oil - I used ghee)
- salt
- 1 onion (big, finely chopped)
- 1/3 cup raisins
- 4 hardboiled eggs
- coriander leaves (and mint leaves)
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