Egg Benedict

THEYUMMYJOURNEY(6)
Galina Galenko: "Turned out so good! I will definitely make this a…" Read More
6Ingredients
30Minutes
120Calories

Ingredients

US|METRIC
  • 2 eggs
  • vinegar
  • 28 grams butter
  • 2 egg yolks
  • 1/2 tablespoon lemon juice
  • 1 tablespoon milk
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    NutritionView More

    120Calories
    Sodium3% DV80mg
    Fat17% DV11g
    Protein10% DV5g
    Carbs0% DV<1g
    Calories120Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol225mg75%
    Sodium80mg3%
    Potassium55mg2%
    Protein5g10%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber
    Sugars<1g2%
    Vitamin A8%
    Vitamin C2%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Galina Galenko a year ago
    Turned out so good! I will definitely make this again.
    J001 a year ago
    Tastes and looks great!
    Tierra C. 2 years ago
    Oh this was delicious!! I will absolutely make this again it was quick and easy!! I forgot to take a picture
    Pancholia 2 years ago
    Needs some more garnish for flavor
    Hello, Daniella 3 years ago
    The egg tasted too much like vinegar, it was kind of good
    Zahidah West 3 years ago
    This was my first time making Eggs Benedict and it was successful. The directions were easy to follow and it was tasty by I added herbs to up the flavor.

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