Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
BHG
Ingredients
US|METRIC
10 SERVINGS
- 2 lb. baguettes (or French, unsliced, 14x4-inch)
- 8 oz. mild Italian sausage (or sweet)
- 1 sweet pepper (medium red or yellow, chopped, 3/4 cup)
- 1/2 cup sliced green onions
- 10 eggs (lightly beaten)
- 2/3 cup whipping cream (half-and-half, or light cream)
- 1/4 cup fresh basil (snipped)
- 1/2 tsp. salt
- 1 1/2 cups shredded fontina (mozzarella, or provolone cheese, 6 ounces)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat oven to 350 degrees F. Line a 15x10x1-inch baking pan with parchment paper. Using a serrated knife, cut a wedge into the top of each loaf cutting to about 1 inch from each long side. Use a spoon or your fingers to carefully remove the inside of each loaf, leaving about 3/4-inch shell. Arrange bread shells on the prepared baking pan.
- Remove casings from sausage, if present. In a large skillet crumble and cook sausage with sweet peppers about 8 minutes or until sausage is cooked and peppers are just tender, stirring in the green onions the last minute of cooking. Remove from heat; drain off fat.
- In a large bowl combine eggs, whipping cream, basil, and salt. Stir in sausage mixture and 1 cup of the cheese.
NutritionView More
Unlock full nutritional details with subscription
450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol240mg80% |
Sodium950mg40% |
Potassium290mg8% |
Protein21g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A15% |
Vitamin C30% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes