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Effortless Overnight Rye Loaf
ANGIESRECIPES.BLOGSPOT.COM7Ingredients
85Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 480 mL water (at 20C/68F)
- 20 grams apple cider vinegar
- 150 grams yoghurt (Plain)
- 2 grams fresh yeast
- 630 grams medium rye flour (or Light, I used German Roggenmehl #1150)
- 150 grams rye berries (milled to flour, or wholemeal rye flour)
- 15 grams sea salt
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium1480mg62% |
| Potassium650mg19% |
| Protein18g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate120g40% |
| Dietary Fiber19g76% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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