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Ingredients
US|METRIC
8 SERVINGS
- 300 grams wheat flour (5 dl, ~ 2 ¼ cups)
- 60 grams graham flour (1 dl, ~ ½ cup)
- 45 grams rye flour (1 dl, ~½ cup)
- 2 tsp. salt
- 3/4 tsp. dry yeast
- 35 dL warm water (~ 1 ½ cups)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium210mg6% |
| Protein7g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber6g24% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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