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Edwards of Conwy Bacon & Asparagus Tart
THE RARE WELSH BIT11Ingredients
35Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 rashers (Edwards of Conwy dry cure smoked bacon chopped into 1” squares)
- 375 grams puff pastry sheet (ready-rolled)
- 100 grams goat cheese (French, with rind cut into ½ cm slices)
- 100 mL crème fraîche (full-fat)
- 50 grams cheddar (Welsh, grated)
- 1 free range egg (medium, beaten)
- 100 grams purple sprouting broccoli
- 1 spring onion (finely sliced)
- 4 sprigs fresh thyme leaves (only)
- 15 grams pine nuts
- 1 1/2 Tbsp. lavender honey
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium510mg21% |
| Potassium280mg8% |
| Protein22g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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