Edouardo Jordan’s Best-Ever Macaroni and Cheese

THE SEATTLE TIMES
13Ingredients
45Minutes
1120Calories

Ingredients

US|METRIC
  • 3 1/2 cups pasta (uncooked macaroni)
  • 3 tablespoons butter
  • 1/4 cup all purpose flour
  • 1 cup milk
  • 1 cup cream
  • 1 cup sharp cheddar (shredded)
  • 1 cup medium cheddar (shredded)
  • 1/4 cup Parmesan (shredded)
  • 2/3 cup camembert (cut into ½-inch pieces)
  • 1/2 teaspoon smoked paprika
  • 1/2 cup sharp cheddar (shredded)
  • 1/2 cup medium cheddar (shredded)
  • 1/8 cup Parmesan (shredded)
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    NutritionView More

    1120Calories
    Sodium34% DV820mg
    Fat88% DV57g
    Protein92% DV47g
    Carbs35% DV106g
    Fiber16% DV4g
    Calories1120Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat34g170%
    Trans Fat
    Cholesterol170mg57%
    Sodium820mg34%
    Potassium610mg17%
    Protein47g92%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate106g35%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A35%
    Vitamin C4%
    Calcium90%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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