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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. brisket
- salt
- freshly ground pepper
- vegetable oil
- 1 Tbsp. butter (or vegetable or olive oil)
- 1 1/2 lb. onions (peeled and sliced)
- 4 whole allspice berries
- 1 bay leaf
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol145mg48% |
| Sodium330mg14% |
| Potassium940mg27% |
| Protein49g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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