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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. malabar spinach (aka Water leaf)
- 2 lb. pumpkin leaves (you may use ugwu if you have that available)
- 3 lb. meat (Goat, cut into large bite size cubes)
- 1/2 cup snails (Cooked shelled Apple)
- 1 lb. shrimp (Smoked)
- 1/2 cup palm oil
- 2 red onions
- 2 Scotch Bonnet peppers
- 4 Tbsp. dried shrimp (Ground smoked, aka Crayfish)
- 3 tsp. chicken bouillon
- salt (to taste)
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