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7Ingredients
25Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 2 Tbsp. milk
- 1 tsp. vanilla extract
- 1/2 tsp. salt
- 1 cup all purpose flour
- 1/2 cup chocolate chips
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Directions
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol60mg20% |
Sodium310mg13% |
Potassium150mg4% |
Protein5g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber2g8% |
Sugars24g |
Vitamin A15% |
Vitamin C0% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(51)
varvara 4 months ago
its very nice but i lowkey messed up on the easiest part and basically added the chocolate chips when the dough was still very warm, so they melted and the texture changed, but itwas still very good. took me about 10 minutes, very easy, and keep in mind that i absolutely suck at cooking
KASSIDY WALLGREN 2 years ago
ABSOLUTELY LOVED IT!!! Omg this is such a yummy recipe, and I'm a die-hard cookie dough lover. Thanks, "What's in a pan"!
Olivia Jade 4 years ago
It didnt turn out very good for me. Very Grainy and it didnt have a good flavor. I definitely don't suggest making this recipe
1206 4 years ago
Amazing
I don’t I’ll definitely make it many more times
I’ve already made it 4 times during quarantine
It’s delicious
Kelsey Rayer 4 years ago
Cookie dough instructions felt too general, not explaining temperatures and details were missing. I recommend finding another recipe for cookie dough. But also, side note: make sure to let things cool before adding chocolate chips. :)
Black 4 years ago
Yummy! It came out a bit runnier than normal cookie dough does, but still solid enough!! I would make this again!
/Gaming Online101\ 'This is how you play' 4 years ago
if your going to make it, i didn't use the vanilla extract it doesn't need it, and put in only 1/3 melted and SALTED butter instead of the amount instead in comes out AMAZING.
Pay 4 years ago
Great recipe to make when you have friends over but one thing we all agreed on was that there was too much sugar in it.
Kay 4 years ago
The dough was dry and kinda tasted like straight up flour but I added in more liquid and made it into cookies and it turned out good
Jackson 4 years ago
This turned out well! I had to cool it for a while after so it could firm up, but this was a nice quick recipe to calm a late night craving.
charlotte cruz 4 years ago
I used a different recipe but this recipe was more enjoyable. I do wish that the dough was a little bit more solid.
Jewel Klassen 5 years ago
The flour hardened and was clumpy after I stirred it in.
The dough tastes good, but I don’t dink’s if I would make it again,
Heather Anderson 5 years ago
Its amazing I loved it and will make it again
PS if you want it to take less time don’t bake the flour or melt the butter in the skillet, it will still end up great.
Layla 5 years ago
It was okay, could’ve been better. I added some sugar to make it sweeter, it helped; but I think I need the real recipe for chocolate chip cookies. Lol