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Ingredients
US|METRIC
4 SERVINGS
- 885 grams fondant (white)
- 50 grams fondant
- 50 grams fondant (black)
- 4 rosemary sprigs (long)
- 1 cup desiccated coconut
- 2 canela (quills, broken into pieces)
- 200 grams plain flour
- 200 grams plain flour
- 100 grams rice flour
- 100 grams caster sugar
- 250 grams salted butter (cold, chopped)
- icing (White writing, from baking section of supermarkets – optional, to decorate)
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