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Edamame, Bok Choy and Mango Salad with Asian Vinaigrette
COOKINWITHLOVE.BLOGSPOT.COM10Ingredients
15Minutes
120Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. rice wine vinegar
- 1 tsp. soy sauce
- 1/2 tsp. sugar substitute
- 1/4 tsp. red pepper flakes
- 1/2 lime
- 1 1/2 tsp. sesame oil
- 1/2 cup frozen edamame (shelled, defrosted)
- 1/2 cup bok choy (chopped)
- 1/2 mango (julienned)
- 1 tsp. toasted sesame seeds
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium320mg9% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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