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Ingredients
US|METRIC
12 SERVINGS
- 30 grams scallops (soaked in water overnight)
- 100 grams prawns (soaked in water overnight)
- 175 mL canola oil (for frying, see Cook's Note*)
- 30 grams shallots (chopped in food processor)
- 3/4 Tbsp. garlic (chopped in food processor)
- 3/4 Tbsp. chillies (finely chopped Serrano)
- 100 grams prosciutto (finely diced)
- 3/4 Tbsp. lemongrass (finely minced)
- 1 tsp. sesame oil
- 1 chile de arbol (finely minced in food processor)
- 1/2 Tbsp. sugar
- 1 tsp. chicken bouillon
- 1/2 tsp. ground black pepper (finely)
- 1.3 kilograms edamame (frozen)
- 125 mL sauce
- 1 Tbsp. oyster sauce
- 1 Tbsp. sugar
- 1 tsp. togarashi
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium260mg11% |
| Potassium640mg18% |
| Protein15g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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